Dining Room
Weekly Menu

Available daily TFC / Neo’s Pizza

Monday

  • Pasta bolognaise served with garlic bread
  • Chicken Tacos served with Wedges

Tuesday

  • Roast Chicken Dinner
  • Tuna pasta bake

Wednesday

  • Chicken Katsu curry served with rice
  • Beef or Vegetable Lasagne

Thursday

  • Meat and Potato pie served with mushy peas and red cabbage
  • Pasta carbonara served with crusty bread

Friday

  • Battered Haddock
  • Chip day (Salad & Jacket Potatoes)

Week Commencing 7th October 2019

Please inform the Catering Staff if you have any allergies and we will cater to your dietary requirements