Dining Room
Weekly Menu

Available daily TFC / Neo’s Pizza

Monday

  • Italian meat balls served with pasta
  • Toad in the hole

Tuesday

  • Roast Turkey Dinner
  • Quiche served with mash and veg

Wednesday

  • Chicken enchiladas served with spicy wedges
  • Tuna pasta bake

Thursday

  • Tandoori chicken served with rice and sauce
  • Pasta bake served with garlic bread

Friday

  • Fish Pie
  • Battered Haddock
  • Chip day (Salad & Jacket Potatoes)

Week Commencing 25th March 2019

Please inform the Catering Staff if you have any allergies and we will cater to your dietary requirements