Dining Room
Weekly Menu

• Pasta bolognaise served with garlic bread
• Chicken Tacos served with Wedges

• Roast Chicken Dinner
• Tuna pasta bake

• Chicken Katsu curry served with rice
• Beef or Vegetable Lasagne

• Meat and Potato pie served with mushy peas and red cabbage
• Pasta carbonara served with crusty bread

• Battered Haddock
• Chip day (Salad & Jacket Potatoes)

Week Commencing 7th October 2019

Please inform the Catering Staff if you have any allergies and we will cater to your dietary requirements