Dining Room
Weekly Menu

• Savoury Mince & Dumplings
• Oriental Burrito served with Wedges

• Roast Beef Dinner
• Cheese and Onion Pie served with mash and veg

• Chicken enchiladas served with spicy wedges
• Tuna pasta bake

• Red Thai Chicken served with rice and teriyaki sauce
• Spicy Pepperoni Pasta bake served with crusty bread

• Fish Pie
• Battered Haddock
• Chip day (Salad & Jacket Potatoes)

Week Commencing 3rd June 2019

Please inform the Catering Staff if you have any allergies and we will cater to your dietary requirements